My days are numbered.
Literally.
With my delivery date inching closer, and the impending move looming, every day is marked with lists that bear the tasks that need to be accomplished. I have gone through these lists like a crazed obsessive-compulsive woman, noting where I have lagged behind and ticking off what has been done.
The list only grows longer.
I have gone to the mall to buy baby items because I foolishly thought that I was done and sold practically everything my little boy would have needed. I have gone shoe shopping with Hannah, who's in between sizes so it's impossible to find her anything. I have emptied cabinets and drawers. Sorted through toys and clothing. Packed away non-essentials. Earmarked what is to be sold or donated. Bought items so I don't have to leave the apartment when we move (but I'm sure this can only be wishful thinking on my part). And, I have spent time visiting my doctors for my check ups.
My days have been crazy. And that's putting it mildly.
A major saving grace at this point is heading off to the kitchen to bake. There's nothing like taking butter and sugar and mixing it up with a range of ingredients to come up with a yummy treat. The sound of my Kitchen Aid is so comforting to me because I know that in time, I can sink my teeth into a reward of sorts. Of course, I have come to terms with the fact that I can't eat what I make at this point for the sake of regulating my blood sugar, but when I am most fatigued, I think I deserve a break and sneak a bite or two of what was baked (don't tell my endocrinologist!).
So, what have I nibbled on recently?
These crisp, orange chocolate chip oatmeal cookies are enough for me to survive another day.
Orange-Walnut Chippers
1/2c APF
1/4t b. soda
1/4t salt
1/2c butter
1c packed light b. sugar
1 large egg
1T orange peel
1 1/2c old fashioned oats
1c chocolate chips
1/2c walnuts
Preheat oven to 375F. Grease cookie sheets.
Combine flour, b. soda and salt in a bowl.
Beat butter and sugar until light and fluffy. Add egg and orange peel. Add flour mixture. Scrape down bowl.
Stir in oats with a mixing spoon. Add chips and nuts.
Drop teaspoonfuls of dough 2 inches apart. Bake 10-12 minutes or until golden brown. Remove cookies and cool on a rack.
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